Pan fried, assorted garden fresh vegetables minced together with chef special herbs

A tangy melange of puffed rice crisps, lentil vermicelli etc., tossed in chutney, served in crispy pastry shell. A Bombay Specialty

Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven

A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing

Seasoned potatoes and peas wrapped in a light pastry

An assortment of vegetables coated with chick peas flour and fried

Cubes of paneer pan sauteed with onions, bell peppers, tomatoes and green chillies

Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven

Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chillies

Freshly ground chicken patties marinated in chef's special pounded herbs and spices, gently cooked over a hot plate.

Deep fried patties of minced lamb with lentils and herbs

Shrimp pan sauteed with onion, tomato, ginger and mango chutney.

Cubes of fresh Tilapia, marinated in carom seeds and fried

Leavened white flour bread stuffed with smoked salmon and baked in clay oven

A light bread stuffed with tender chopped chicken and herbs, lightly spiced