Lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce

A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Lamb preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. A specialty of Goa

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

Pieces of goat cooked with mint, onions, tomatoes, coriander in chef's special sauce

Pieces of goat simmered in cracked herbs and spices, served in a thick sauce

Cubes of Beef served in red wine vinegar, chilly pepper and stewed with garlic & mixed with potatoes. A specialty of Goa