Fish curry with freshly ground coconut and an array of masterfully blended spices
Fish marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli
Fish cooked in typically Bombay style in a light curry sauce with tomatoes and onions
Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.
Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells
Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce