Pan fried, assorted garden fresh vegetables minced together with chef special herbs

A tangy melange of puffed rice crisps, lentil vermicelli etc., tossed in chutney, served in crispy pastry shell. A Bombay Specialty

Boneless cubes of chicken marinated in yogurt, freshly ground spices, finished in a clay oven

A medley of chick peas, potatoes, and flour crisps topped with chutney and yogurt dressing

Seasoned potatoes and peas wrapped in a light pastry

An assortment of vegetables coated with chick peas flour and fried

Cubes of paneer pan sauteed with onions, bell peppers, tomatoes and green chillies

Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoals in a clay oven

Cubes of chicken pan sauteed with onions, bell peppers, tomatoes and green chillies

Freshly ground chicken patties marinated in chef's special pounded herbs and spices, gently cooked over a hot plate.

Deep fried patties of minced lamb with lentils and herbs

Shrimp pan sauteed with onion, tomato, ginger and mango chutney.

Cubes of fresh Tilapia, marinated in carom seeds and fried

Leavened white flour bread stuffed with smoked salmon and baked in clay oven

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

An all time favorite, made with lentils

Tangy medley of garden fresh tomatoes with a touch of Bombay Gin (optional)

Chef's own creations especially made for Bombay Palace

Cucumber/ tomato/ onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves

Mixed green

Boneless pieces of Tandoori chicken tossed with lettuce, cherry tomato & red radish

Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce

Whipped yogurt with cucumber and tomatoes, lightly spiced

Whipped yogurt with 'boondi', lightly spiced. Boondi Raita is one of the most popular raitas in the Northern parts of India

Lentil cracker

Soft juicy chunks of paneer sandwich with lemon pickle and grilled in clay oven

Mixed vegetables marinated in special herbs, skewered and grilled in clay oven

Chicken marinated in yogurt and freshly ground spices, skewered and grilled to your order

Mildly spiced minced chicken skewered and grilled over charcoal

Tender boneless chicken marinated in yogurt,fresh basil, fresh garlic and ground spices, carefully grilled in clay oven. A delicacy of India

Cornish Hen marinated in yogurt, freshly ground spices, finished in a clay oven

Tender juicy lamb chops marinated with ginger, herbs and freshly ground spices, then grilled over charcoal in clay oven

Cubes of fresh Halibut fish, marinated in oregano herb and lemon juice, grilled in clay oven

Large juicy shrimps marinated and grilled in tandoor

A perfect dish for shellfish lovers, a spiced shellfish, cooked to perfection in an extremely hot oven

Assortment of lamb chop, seekh kebab, tandoori shrimp, fish tikka, noorani kebab, chicken tikka

Dumplings made with fresh cheese, potatoes, dry fruits and stuffed with seedless dry apricot, simmered in light creamy sauce, garnished with nuts & raisins.

Grated paneer sauteed with onion & tomatoes, finished in herbs and ground spices

Cottage cheese stuffed with garden fresh dill herb, simmered in tomato based sauce.

Paneer stuffed with herbs and spices and finished with blend of green peppers, dried fenugreek leaves and cardamom

Fresh homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese and green peas cooked in cashew nut based herb sauce.

Tangy medley of fresh okra simmered with various aromatic spices, mango powder, and lemon juice.

Diced cauliflower with herbs and spices.

Mixture of peas, potatoes and cauliflower garnished with cumin seeds.

Fresh mushroom with green peas cooked in a light creamy sauce.

Mixed vegetables in a light creamy sauce and topped with chopped dried fruits.

Chic peas slowly simmered with pomegranate seeds, cooked with tomatoes, and spices.

Cubes of potato smothered and simmered with cumin, mustard seeds, herbs & spices.

Potatoes stuffed with paneer and dry fruits, finished in creamy herb sauce.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spice.

Baby eggplant stuffed with mild spices and herbs. A delicacy finished with thick tomato onion sauce

Simmered black lentils and red kidney beans finished with tomatoes, ginger cumin, onions and fresh garlic

Chef's special with five different lentils cooked together and simmered on low fire.

Chicken semi cooked in clay oven, finished in creamy tomato sauce

Minced Chicken cooked with dry roasted herbs & spices

Boneless cubes of chicken cooked with coconut milk, mustard seeds and traditional spices.

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli

Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite

Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced

Chicken cooked with a flavorful blend of green bell peppers, dried fenugreek leaves and cardamom

Chicken preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. A specialty of Goa

Curried chicken cooked with chopped fresh spinach and lightly spice

Chicken pieces cooked in aromatic spices

Lamb chops half cooked and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce

A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Lamb preserved in red wine vinegar, chilly pepper and stewed with garlic and mixed with potatoes. A specialty of Goa

Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices

Pieces of goat cooked with mint, onions, tomatoes, coriander in chef's special sauce

Pieces of goat simmered in cracked herbs and spices, served in a thick sauce

Cubes of Beef served in red wine vinegar, chilly pepper and stewed with garlic & mixed with potatoes. A specialty of Goa

Fish curry with freshly ground coconut and an array of masterfully blended spices

Fish marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli

Fish cooked in typically Bombay style in a light curry sauce with tomatoes and onions

Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.

Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells

Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce

long grained basmati rice cooked with fresh green peas and saffron

Long grain basmati rice sauteed with cumin seeds

Long grain naturally aromatic rice

Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts and raisins.

Basmati rice with chicken and spices garnished with hard boiled egg

Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg

Basmati rice baked with shrimps richly flavored spices and dry fruits.

Basmati rice baked with goat meat flavored spices.

Leavened white flour bread baked in clay oven

Leavened white flour bread with diced garlic pasted atop and baked in clay oven

King size leaved bread stuffed with mixed dried fruits and nuts. A delicacy

Naan bread filled with chopped olives, basil and red onions

A fluffy white bread topped with onions and bell peppers.

Whole wheat bread baked in clay oven

Whole wheat, multi-layered bread baked in the clay oven.

Whole wheat bread topped with mint, lightly spiced

Whole wheat bread stuffed with potatoes, lightly spiced

Whole wheat bread stuffed with pickles

Assortment of different breads, consists of onion kulcha, mint paratha, naan and kashmiri naan

Puffy chef's special whole wheat bread

Corn Bread

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom

A popular North Indian dessert of homemade cheese served with reduced milk and pistachio

A grated carrot pudding studded with pistachio nuts and reduced milk

Mango flavored ice cream

Vermicilli noodles cooked with milk and topped with nuts, saffron and dried fruits served hot or cold.

Mango ice cream, vanilla ice ream, rose ice cream in a tall glass with fresh fruits and melba sauce

Rainbow ice cream with sponge bread and nuts

A smooth mixture of cream, honey and mango pulp

Deep fried bread in pretzel's form and dipped in honey and sugar sauce, topped with Rabdi (sweet, condensed milk)

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Served with a chocolate cup

Indian ice cream frozen in a fresh orange shell